![]() Mayfair offered a fully integrated evening, where guests could get the full Vegas experience in one location. When it opened its doors in January of 2020, most high-end Strip restaurants were still trying to figure out how to provide a world-class meal and still get their customers out the door in time for a show. The idea of dinner with a show is once again captivating Las Vegas, and Mayfair Supper Club is largely responsible. Nonetheless, the same magic still fills the circus-themed room overlooking the dancing fountains. Dameon Evers is putting his own spin on some classics and limiting dining options to a 10-course tasting, a six-course vegetarian tasting and a three-course pretheater option. When it reopened after COVID, however, it was with a new chef and new menu. Brilliant chefs have come and gone, but Le Cirque has remained a constant. Start your meal with an impeccable caviar presentation at the legendary Le Cirque at Bellagio.įor over 20 years, the Las Vegas incarnation of this New York landmark has consistently lived up to its reputation for perfection. (If the weather is nice, try to score a seat on the patio.) While the menu includes a handful of “main courses,” including cioppino, a 1-pound bone-in ribeye and a full plate of spaghetti and meatballs, the best way to sample this menu is to share several small plates with friends. ![]() But don’t overlook his venture into the world of Italian cuisine, with its astounding view of the Bellagio Fountains. 877.230.2742, Ĭhef Julian Serrano has a priceless art collection at his other Bellagio restaurant and his name over the door of his Aria tapas restaurant. A vegan-friendly kitchen team also offers a surprising number of plant-based options. While over-the-top creations such as sashimi with truffles, spicy tuna with pear, or mascarpone mac and cheese with lobster won’t resonate with everyone, even traditionalists will be impressed by the top-notch ingredients and near-perfect execution. So it’s no surprise that the menu (which focuses on sushi, seafood and steak) is packed with just as much wow factor. (Make sure to try the French toast.) 877.230.2742, Ĭatch is one of the most visually stunning restaurants in Las Vegas, with more gorgeous selfie spots in a single restaurant than some entire casinos. They’re served in a room that transports you to the Champs-Élysées during the Roaring ’20s. It’s the unwavering attention to details that makes familiar dishes such as escargot en croute, onion soup gratinee, steak frites au poivre and trout amandine shine like it’s your first time trying them. His Aria outpost is a deceptively simple concept: a gorgeously appointed French brasserie focusing on classic French comfort foods. Venturing off The Strip? Review our list of the best restaurants you must try in Vegas.įew chefs have had as great an influence on the Las Vegas dining scene as Michael Mina. From masterful debuts to Las Vegas Institutions, here is your cheat sheet to the most noteworthy spots on the Las Vegas Strip.
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